Busy Season Starts in Ten Days? Decide the Number Before the Phone Starts Ringing

Prices set during a busy week get set by whoever is on the phone at the time. Decided in advance, they hold, and the season pays for the quiet months.

Article details
AuthorCorinne Adeyemi
SectionEnterprise
Published
Length845 words · 4 min
A single printed price sheet clipped to a clipboard on a truck seat beside a set of keys
Fig. 1: A single printed price sheet clipped to a clipboard on a truck seat beside a set of keys

Picture the first genuinely busy week of a seasonal trade. The phone rings while somebody is on a roof, a customer asks what it would cost, and a number gets said out loud because saying a number is faster than working one out. That number then governs the job, and often the next several, and by August the season has been priced by a series of accidents made under time pressure. The alternative takes an afternoon and has to happen before the rush rather than during it, which is the only difficult part of it.

Write the Number Down Where You Can See It

Decide the price for the six or eight things you do most often, put them on one printed sheet, and keep that sheet in the truck and by the phone. Include the hourly or day rate, the standard call-out or minimum charge, the common package jobs at a firm figure, and the two or three add-ons customers most often ask about. Written down, a price is a policy. Held in your head, it is a negotiation you have with yourself in front of a customer, and the version you produce at four o'clock on a Friday is reliably the lower one.

Raise the Rate Before the Season, Not During It

Any increase should land before the busy period begins, for two reasons. Customers accept a new rate more readily at the start of a season than midway through, when they have already heard a different number from you or from a neighbor. And a rate raised in advance applies to the whole season rather than to whatever fraction remains after you find the nerve. The size of the increase is a matter for your own costs, but the timing is not: waiting until you are too busy to think means either doing the whole season at last year's price or explaining an increase to somebody who was quoted the old one last week.

Price the Scheduling Separately From the Work

In every seasonal trade, part of what a customer is buying is when. A same-week appointment during peak season is a genuinely scarcer product than the same job in the quiet months, and pricing it identically means giving away the one thing demand has made valuable. This does not require anything aggressive. A modest premium for expedited scheduling, a discount for customers willing to be flexible about the week, or a lower off-season rate published openly all achieve the same result, which is to move some work out of the crush and to be paid properly for what stays in it.

Decide in Advance What You Will Turn Down

The hardest decisions in a busy week are refusals, and they are far easier made in advance and in the abstract. Write down the job types you will decline during peak weeks, the minimum size below which a call is not worth the drive, and the travel radius you will not exceed. A one-page rule protects the schedule from a Tuesday afternoon where saying yes feels easier than explaining why not. Any of these can be relaxed deliberately for a good customer, which is a different act entirely from having no rule to relax.

Quoting in a Way That Survives a Rushed Week

Prices given over the phone without seeing the work are the largest single source of unprofitable jobs in seasonal trades. The habit worth building is a short standard reply: a range with the conditions attached, followed by a firm figure after a look. Put the quote in writing the same day even if it is three lines in a text message, note what it includes and what it does not, and give it an expiry date, since a price quoted in May should not be binding in September. All of that takes two minutes and it prevents the argument in which two people remember a driveway conversation differently.

The same discipline applies to changes once a job is underway, which is where seasonal work loses most of its margin. A customer who asks for one more thing while the crew is already there is making a reasonable request and should get a number before the work starts, not a line on an invoice three weeks later. Saying the price for that is this, shall I add it, takes ten seconds and is far easier than explaining an unexpected total to somebody who thought they were being done a favor.

The last piece is what happens to the money the season generates, because a good summer that funds a thin winter is the actual point of the exercise. Move a fixed share of every payment into a separate account as it arrives, tax first and then a reserve, rather than deciding in October what is left over. A season priced deliberately and banked deliberately is what turns a trade with a busy stretch and a quiet stretch into a business with a year in it, and both halves of that are decided in the fortnight before the phone starts ringing.

About the author

Corinne writes for readers doing some of the work themselves.